An interview with Tamara Hubbard about her new book on food allergy anxiety I had the pleasure of interviewing my friend and colleague Tamara Hubbard, MA, LCPC, about her upcoming book May Contain Anxiety. In the book, Tamara shares her strategies for managing food allergy anxiety. Her approach is a blend of her training and […]
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3 Keys to Staying Safe when Dining Out For parents managing their child’s food allergies, dining safely with food allergies can be stressful, especially when dining away from home… But it doesn’t have to be totally off the table! With an informed, thoughtful approach, families can enjoy safe dining experiences. The three keys? Knowledge, preparedness, and
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Dr. Alice Hoyt welcomes Dr. Tom Chacko, a board-certified allergist from Atlanta, to dive into the complexities of food allergies, focusing on oral immunotherapy (OIT) and sublingual immunotherapy (SLIT). They discuss Dr. Chacko’s journey into the field, the importance of whole foods in treatment, and collaborative efforts within the FAST network. The conversation also addresses
Receiving a food allergy diagnosis for your child can feel like the world has suddenly shifted beneath your feet. What was once a simple trip to the grocery store now involves scrutinizing labels, and family gatherings transform into potential hazard zones. But here’s the truth: with the right plans in place, you can navigate this
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I recently attended the AAAAI 2025 conference, where I was invited to speak on the ages and stages of school-aged children with food allergies. The audience of the session was fantastic, and I had a blast discussing such an important topic. Unsurprisingly, throughout the conference, Xolair was the topic du jour. Sparked by the bold
Is Xolair really “superior” to OIT? Read More »