Dr. Hoyt is the allergist who leads Food Allergy and Your Kiddo. She has been practicing academic, evidence-based medicine for over a decade. Prior to medical school, she earned a degree in nutrition, so she is well versed in navigating the complexities of food allergies. She then completed training and earned board-certifications in internal medicine, pediatrics, and allergy & immunology.

During her fellowship at the University of Virginia, she launched a now national allergy-focused non-profit organization. At Vanderbilt University, she continued her food allergy-focused efforts before transitioning to Cleveland Clinic, where she helped launch its Food Allergy Center of Excellence. Check out Dr. Hoyt's publications here on PubMed.

After working at such world-renown institutions, Dr. Hoyt moved back to her home state of Louisiana, where she shares her knowledge of food allergy with families at her practice the Hoyt Institute of Food Allergy. In addition to leading the Institute, Dr. Hoyt chairs the nationally recognized non-profit organization Code Ana.