Many folks ask me, “Dr. Hoyt, what’s the difference between a wheat allergy and gluten sensitivity and Celiac Disease?” 

I also get asked, “Is gluten allergy a real thing?”

This must be a hot topic because my co-host Pam recently had this discussion with one of her friends, so we decided to chat about it on the latest episode of the podcast!

Wheat allergy versus sensitivity versus Celiac Disease on the podcast!

Tune in to learn about food allergy versus intolerance and specifically about the many ways wheat can affect our bodies.

What’s your food allergy question?

Do you have a question about wheat allergy or gluten sensitivity or Celiac Disease that you’d like answered on the podcast? Submit it here!

Additional Show Notes

I have talked about a non-profit…

The non-profit is The Teal Schoolhouse, whose primary program is Code Ana. Code Ana equips schools for medical emergencies like anaphylaxis. Our primary program is the Code Ana School Program, which is a comprehensive approach to school-focused medical preparedness. In a nutshell (pun???), this program guides schools through the process of creating a medical emergency response plan. A plan is important for all kiddos and for adults at any school! Our primary goal is to share the School Program. Code Ana’s Online Epinephrine Training Program helps support that goal. Through this program, you will educate yourself while you support this important mission! (BTW although Pam and I serve in leadership roles of Code Ana and The Teal Schoolhouse, our time/effort/work is completely voluntary). Does your kiddo’s school have Code Ana?